Caramel Apple Snickerdoodles

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Desserts

  • 24 Caramel apple milky ways

Found on togetherasfamily.com

Description

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 1/4 cup sugar
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 24-30 caramel apple milky ways, unwrapped

Directions

• Unwrap candy and place into a bowl. Set bowl in the fridge while you prepare the dough.
• Preheat oven to 350 degrees. Line cookie sheets with silpat liner or parchment paper. Set aside.
• In the bowl of a stand mixer, or in a mixing bowl with a hand blender, combine butter and sugar. Beat together until combined and fluffy (about 2 minutes).
• Add egg and vanilla extract. Blend until combined.
• In separate bowl, combine flour, baking powder, and salt. Stir with a whisk to break up any clumps.
• Add flour mixture into butter mix, 1 cup at a time, mixing well after each addition. The dough will be thick and not sticky at all.
• Combine additional sugar and cinnamon in small bowl.
• Using a small cookie scoop, or about 2 tablespoons of dough, scoop dough and stuff a caramel apple milky way inside. Form a ball around the candy, making sure to completely cover it. Roll the ball in the cinnamon/sugar mix and place on cookie sheet.
• Bake for 11-14 minutes. I found 12 minutes to be the perfect time. Cookies will be puffy, wont spread much, and the edges will be a light golden brown.
• Let cool on cookie sheet for 2 minutes before removing to a cooling rack to cool completely.
• Although, try one of these warm. Heaven!