Fried Chicken Sandwiches with Slaw and Spicy Mayo

• Meat

  • 2 8-ounce skinless, boneless chicken breasts, skinless boneless

• Produce

  • 4 cups Cabbage
  • 1 Garlic clove
  • 1 Jalapeno
  • 1/2 Red onion, small

• Condiments

  • 1/2 cup Bread and butter pickle, slices
  • 1 tbsp Louisiana-style hot pepper sauce
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Black pepper, ground
  • 1/2 tsp Kosher salt plus more

• Oils & Vinegars

  • 1 Peanut or vegetable oil

• Bread & Baked Goods

  • 4 Sandwich rolls, white

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Buttermilk

• Other

  • A deep-fry thermometer

Found on bonappetit.com