Caramel Crunch Popcorn

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 1 1/3 cups Granulated sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans & almonds

• Snacks

  • 8 cups Popped popcorn

• Dairy

  • 1 cup Butter, salted

Found on aprettylifeinthesuburbs.com

Description

Directions

• Pop your popcorn. Then measure out about 8 cups and spread it out onto a large cookie sheet.
• If you wish to add nuts to your popcorn, you might want to toast them in a 350 degree oven for 2-5 minutes, watching them very carefully. Toasting them brings out their amazing flavour!  When the nuts are toasted, sprinkle them over the popped popcorn. Set aside.
• Now on to the caramel!  In a saucepan melt the butter, then add the sugar and corn syrup.
• Bring to a boil over medium heat, stirring constantly.
• Continue to boil, stirring occasionally until the mixture turns caramel coloured.
• Remove from the heat and stir in the vanilla.
• Then pour the caramel over the popcorn and nuts. Using a fork, gently mix, and separate into clusters.
• Store in a tightly closed container.