Southwest Skillet Chicken And Rice

• Gluten free

• Meat

  • 2 Chicken breasts, large

• Produce

  • 1/2 cup Corn
  • 1 Green onions
  • 1 Green pepper
  • 1 Onion, medium

• Canned Goods

  • 3/4 cup Chicken stock

• Condiments

  • 15 1 oz jar of salsa

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 cup Cheese

Found on livingsweetmoments.com

Description

Directions

• In a large skillet over medium high heat, add the oil
• When the oil is hot, add the cubed chicken and brown on both sides. Season with salt and pepper
• Add the peppers and onions. Cook until softened. 2 minutes
• Pour in the stock and salsa. Cook until mixture starts to boil
• Add the rice and mix
• Cover with lid and reduce heat to low
• Cook until the rice is done and liquid has evaporated. About 15 minutes
• Remove from heat and add the corn. Mix and check for seasoning
• Sprinkle in the cheese and green onions
• Enjoy!