Mexican-Style Chicken with Jalapeño Onion Sauce

• Meat

  • 4 Chicken breasts, boneless

• Produce

  • 1/2 Jalapeno
  • 1/4 Onion
  • 1/8 tsp Oregano, ground

• Canned Goods

  • 1 cup Chicken stock

• Baking & Spices

  • 1 tbsp Flour, white
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Dairy

  • 1 tbsp Butter

Found on inmamamaggieskitchen.com

Description

Ingredients

• 4 boneless chicken breasts
• ⅛ teaspoon ground oregano
• 2 tablespoons ground cumin
• 2 tablespoons olive oil
• Salt and Pepper
• ½ Jalapeño, seeded and finely minced
• ¼ onion, diced
• 1 tablespoon butter
• 1 tablespoon white flour
• 1 cup chicken stock

Directions

• Season chicken breasts with oregano, cumin, salt and pepper.
• Heat olive oil in a skillet.
• Add chicken and brown on both side.
• Set aside.
• Add jalapeño, onion, butter to the pan.
• Stir constantly until onion is translucent. 2 minutes.
• Make sure it does not burn.
• Add flour.
• Stir constantly.
• Cook until it bubbles slightly. 2 minutes.
• Add chicken stock.
• Whisk until you have reached the consistency you want.
• Slice chicken and return it to the pan.
• Serve and enjoy!