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Its hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
Ive been making this cheesecake for about 17 years, at least once a year for my husbands birthday. I often send one to work with him, too. Someone else has said it already, but the recipe that came in my magazine did call for two ounces of melted semi-sweet chocolate, in addition to the unsweetened chocolate. For anyone having problems with raw brownie, make sure you are using enough for ONLY an 8 pan. Most mixes provide enough batter for a 9?13 pan. If you still have trouble, try baking without a baking sheet underneath. I have never used one, it always comes out delicious! I also like to fill a Ziploc with the filling, pipe it around the edges, pour in the caramel, then pipe the remaining filling over. This helps keep the pan cleaner and prevents caramel from dripping out so much.
I made this last night and it also came out with the brownie being raw. Your cooking time can not be correct. Could someone advise on how long the brownie should be cooked? Really wanted to make this for daughters team dinner.
This is the worst recipe you have ever put out. 20 minutes is NOT ENOUGH TIME TO bake THE BROWNIE. Either a misprint or not tested thoroughly. The ingredients for this are expensive and to have to throw this runny , sloppy mess in the trash after all that work is really upsetting.
Absolutley delicious! I made this for Easter (and actually made it gluten free) and had people request the recipe so they could make it the next day for a get-together!
This was absolutely delicious...my family raved over it...and even though my brownie was not completely done...that was the best part because of the fudginess! I will definitely be making this again!
I was very disappointed. This was made for a Christmas party and when I pre-cut the cheesecake before the party, I found the brownie crust was still raw! I am not an inexperienced baker so I'm not sure why everyone else raved about this recipe. Fortunately I had some cookies on hand to take to the party.
I made a big mistake to cheat. I tried to substitute caramel for caramel ice cream syrup. BAD move! This was very good. Took it to work for a birthday. Everyone of course loved it. Can't go wrong with chocolate.
Very good ! Next time I will cook the brownie just a little longer and maybe not use quite as much caramel. It was a hit at the birthday today
well I made this today have not tasted yet looks good but tried to take off pan bottom and caramel started to run out,but it looks delicious and my hubby likes choc and so do my grandkids so I'm sure it will get eaten up in a flash!!
This looks so good, I should have had the recipe yesterday, to serve at my dinner party.But never the less, I will be trying this soon.
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| Title: | Caramel Fudge Cheesecake |
| Descrition: | It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia |
Caramel Fudge Cheesecake
Refrigerated
Canned Goods
Baking & Spices
Nuts & Seeds
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Caramel Fudge Cheesecake
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
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