Ooey Gooey Christmas Candy Corn

• Gluten free

• Baking & Spices

  • 1 Food coloring, red

• Snacks

  • 1/2 cup Unpopped popcorn

• Dairy

  • 1 stick Butter

• Desserts

  • 1 bag M&m's, Red and Green
  • 6 cups Marshmallows, miniature

Found on reviewsbypink.com

Ingredients

• ½ cup unpopped popcorn
• 1 stick of butter
• 6 cups miniature marshmallows
• 1 bag of red and green M&Ms
• Red food coloring

Directions

• Grease a baking pan. Set aside.
• Add ½ stick of butter to a 4 quart saucepan, and heat over high heat.
• When butter is hot, add popping corn.
• Keep the pan moving constantly.
• When the corn stops popping, remove from heat.
• Put popcorn in the greased pan.
• Melt remaining butter In a medium saucepan over low heat.
• Stir in marshmallows and cook until melted, stirring constantly, add red food coloring until you get your desired color.
• Pour melted marshmallows over popcorn and mix with a spoon to coat evenly.
• Let mixture cool slightly.
• Spray your hands with cooking spray.
• Add M&Ms and remaining marshmallows mix popcorn with your hands so that it is evenly coated.
• Form into balls.