DIY Chocolate Chip Clif Bars

• Vegan

• Produce

  • 12 Medjool dates, pitted

• Breakfast Foods

  • 1 cup Brown rice crisp cereal
  • 1 cup Rolled oats

• Canned Goods

  • 1/4 cup Vanilla protein powder, vegan

• Condiments

  • 1/3 cup Coconut nectar or maple syrup
  • 1 tbsp Molasses

• Baking & Spices

  • 1/4 cup Chocolate chips, vegan mini
  • 2 tbsp Flax seed meal
  • 1/4 cup Oat bran
  • 1 tsp Vanilla extract

• Liquids

  • 1/4 cup Water

Found on feastingonfruit.com

Description

Directions

• Preheat the oven to 300F.
• Blend all the wet ingredients until smooth.
• In a large mixing bowl, combine all the dry ingredients.
• Add the wet to the dry. Mix.
• Stir in the chocolate chips.
• Shape the dough into a long log that is about 3 inches wide and about 1/2 inch high.
• Using a knife or a pastry cutter, divide the log into 8 bars (see video if you are confused).
• Transfer to a baking sheet lined with parchment paper.
• Bake for 20 mins at 300F.
• Cool. Keep in an airtight container in the fridge.