BLT Chicken Bake (Paleo + Whole30

• Gluten free

• Meat

  • 3 Slices Bacon
  • 3 Chicken breasts, skinless boneless
  • 1 Romaine heart

• Produce

  • 2 Roma tomatoes

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 2 tsp Whole30 ranch mix

Found on thepinningmama.com

Ingredients

• 3-4 Chicken Breasts, boneless skinless
• 3-4 Slices of Bacon
• ¼ Cup Mayo (Homemade for Whole30)
• 2 tsp Whole30 Ranch Mix
• 1 Romaine Heart, washed and dried
• 2 Roma Tomatoes

Directions

• Place the chicken breasts flat in a baking dish. If they are extra thick, you may want to butterfly them to cut down the baking time.
• Mix mayo and ranch mix and then spread about 1 Tbsp of ranch on each chicken breast. Cut each bacon slice in half and place 2 halves on each chicken breast.
• Bake at 400F on the middle rack for 30-40 minutes or until the chicken is cooked through.
• Chop the romaine into bite sized pieces and slice the tomato.
• Top the chicken with romaine then tomato and serve immediately.
• Serving suggestions: Over toast, over spinach (heat will wilt it,) over rice, potatoes or your favorite greens.
• ENJOY!