Vegan Meal Prep: Potato & Mushroom Tacos

• Vegan
• Gluten free

• Produce

  • 2 tbsp Basil
  • 1 Glove garlic
  • 2 cups Mushrooms
  • 6 Red potatoes, small

• Condiments

  • 2 tbsp Vegan butter

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

Found on blackgirlbeyond.com

Description

Ingredients

• 6 small red potatoes
• 2 cups of mushrooms
• 1 glove garlic
• 2 tbsp Basil, Thyme, Oregano
• 1 tbsp cumin, paprika
• Salt and Pepper to taste
• 2 tbsp vegan butter
• 2 tbsp. olive oil

Directions

• Cut potatoes into squares. (Preheat the oven to about 350F)
• Brush oil on pan
• Add potatoes to the pan, add the seasonings to your taste. Cook for about 30-35 mins. Make sure to take out half way through and sift around so it doesnt get stuck.
• When potatoes close to finish, saute the mushrooms. Add a tbspn of olive oil, and some vegan butter with salt and pepper.
• Everything should finish around the same time. Add to tacos for filling.