Caramel Pecan Bread Pudding with a Surprise Twist

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Caramel sundae topping
  • 1 tbsp Cinnamon
  • 1 tbsp White sugar

• Other

  • 1 Reddi wip, whipped cream

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 3 cups Bread

• Beer, Wine & Liquor

  • 1 1/4 cup Eggnog

Found on howtothisandthat.com

Description

Ingredients

• 3 cups bread, cubed
• 1 tablespoon cinnamon
• 1 tablespoon white sugar
• 2 eggs
• 1 1/4 cup eggnog
• 1/2 cup pecans, chopped
• Caramel Sundae Topping
• Reddi-wip whipped cream

Directions

• Preheat oven to 350
• Whisk eggs into eggnog until fluffy.
• In a large bowl, toss bread with pecans, cinnamon and sugar.
• Add bread mixture to desired dish. Use either a casserole or evenly distribute into individual ramekins.
• Drizzle with caramel.
• Pour egg mixture over bread.
• Bake for 20 minutes or until firm and golden brown.
• Serve warm topped with a dollop of Reddi-wip and drizzle of caramel.