Caramel Pecan Coffee Cake

• Vegetarian

• Condiments

  • 1/3 cup Karo light or dark corn syrup

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/3 cup Brown sugar
  • 2 envelopes Fleischmann's rapidrise yeast
  • 1/2 tsp Salt
  • 1 tsp Spice islands ground saigon cinnamon
  • 6 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter

• Liquids

  • 3/4 cup Water

Found on mandysrecipeboxblog.com