Caramel Pumpkin Lava Cakes

• Produce

  • 1/3 cup Pumpkin, canned

• Refrigerated

  • 1 Safest choice egg yolk
  • 2 Safest choice eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3/4 cup Confectioners' sugar
  • 1 tsp Pumpkin spice
  • 1 Sea salt
  • 1 1/2 tsp Vanilla extract, pure
  • 3 oz White chocolate

• Dairy

  • 6 tbsp Butter, salted

• Desserts

  • 8 Prepackaged caramel candies

Found on grandbaby-cakes.com

Description

Ingredients

• 3 ounces white chocolate
• 6 tablespoons salted butter
• ¼ cup all-purpose flour
• ¾ cup confectioners sugar
• 1 teaspoon pumpkin spice
• 2 large Safest Choice eggs
• 1 Safest Choice egg yolk
• ⅓ cup canned pumpkin
• 1½ teaspoon pure vanilla extract
• 8 prepackaged caramel candies, unwrapped (make sure they are the soft packaged type)
• sea salt
• 3 ounces white chocolate
• 6 tablespoons salted butter
• ¼ cup all-purpose flour
• ¾ cup confectioners sugar
• 1 teaspoon pumpkin spice
• 2 large Safest Choice eggs
• 1 Safest Choice egg yolk
• ⅓ cup canned pumpkin
• 1½ teaspoon pure vanilla extract
• 8 prepackaged caramel candies, unwrapped (make sure they are the soft packaged type)
• sea salt

Directions

• Find the full recipe here: http://www.safeeggs.com/recipes/pumpkin-caramel-lava-cakes-recipe
• Find the full recipe here: