Moroccan Watermelon Salad with Pistachio

• Vegetarian
• Gluten free

• Produce

  • 4 5 cups watermelon cut into 3/4-1 inch cubes
  • 1/2 cup Italian parsley
  • 1/2 cup Mint
  • 1/4 cup Red onion
  • 4 Turkish cucumbers

• Condiments

  • 1/8 cup Red wine or white balsamic vinegar

• Baking & Spices

  • 1 pinch Clove, Ground
  • 1 Pepper, Cracked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pistachios, toasted

• Dairy

  • 1/4 cup Feta cheese

Found on feastingathome.com

Description

Ingredients

• 4-5 Cups watermelon cut into ¾-1 inch cubes
• 4 turkish cucumbers ( or one English) cut into ¾ inch cubes
• ¼ Cup thinly sliced red onion
• ½ Cup chopped mint
• ½ Cup chopped Italian parsley
• ¼-½ Cup crumbled feta cheese ( optional)
• ¼ C toasted pistachios
• ¼ C olive oil
• ⅛ C red wine or white balsamic vinegar
• ½ tsp salt, more to taste
• cracked pepper
• a pinch ground clove

Directions

• Place watermelon, cucumber and onion in a large bowl. Add herbs, feta and pistachios.
• Gently mix.
• Add olive oil, vinegar, salt and pepper and mix to incorporate.