Caramel Pumpkin Spice Lattes

• Vegetarian

• Produce

  • 2 tbsp Pumpkin puree

• Condiments

  • 2 tbsp Maple syrup
  • 1 Whipped cream and caramel sauce

• Baking & Spices

  • 1/2 tsp Pumpkin pie spice
  • 1 tbsp Vanilla extract

• Drinks

  • 1 1/2 cups Coffee, strong

• Dairy

  • 1 1/2 cups Milk

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 tablespoons pumpkin puree
• 2 tablespoons maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1-1/2 cups milk
• 1 tablespoon vanilla extract
• 1-1/2 cups strong-brewed coffee
• Whipped cream and caramel sauce
• 2 tablespoons pumpkin puree
• 2 tablespoons maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1-1/2 cups milk
• 1 tablespoon vanilla extract
• 1-1/2 cups strong-brewed coffee, warm
• Whipped cream and caramel sauce for serving

Directions

• In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove from heat.
• Transfer milk mixture to a blender or food processor. Pulse several times until mixture is foamy and frothy.
• Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. Pipe whipped cream on top of hot coffee and drizzle with caramel sauce. Serve immediately