Garlic-Cheddar Drop Biscuits

• Vegetarian

• Produce

  • 1 tsp Powdered garlic

• Baking & Spices

  • 8 1/2 oz All-purpose flour
  • 2 tsp Baking powder
  • 5/8 tsp Salt

• Dairy

  • 11/16 cup Butter, unsalted
  • 1 cup Cheddar cheese, sharp
  • 3/4 cup Milk

Found on snappygourmet.com

Description

Ingredients

• Biscuits:
• 8.5 oz (about 2 cups) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ cup cold unsalted butter, cut into small cubes
• 1 cup shredded sharp cheddar cheese
• ¾ cup cold milk
• Butter topping:
• 3 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ⅛ teaspoon salt
• Biscuits:
• 8.5 oz (about 2 cups) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ cup cold unsalted butter, cut into small cubes
• 1 cup shredded sharp cheddar cheese
• ¾ cup cold milk
• Butter topping:
• 3 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ⅛ teaspoon salt

Directions

• Preheat oven to 425 degrees F.
• In a medium mixing bowl mix together flour, baking powder, ½ teaspoon salt, and ½ teaspoon of garlic powder until well combined.
• Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
• Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with silpats or parchment paper.
• Mix together 3 tablespoons melted butter, ½ teaspoon garlic, and ⅛ teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
• Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
• Makes 12 biscuits
• Preheat oven to 425 degrees F.
• In a medium mixing bowl mix together flour, baking powder, ½ teaspoon salt, and ½ teaspoon of garlic powder until well combined.
• Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
• Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with silpats or parchment paper.
• Mix together 3 tablespoons melted butter, ½ teaspoon garlic, and ⅛ teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
• Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
• Makes 12 biscuits