No-Bake Mandarin Orange Pretzel Parfait

• Produce

  • 1 (11-ounce can Dole mandarin oranges

• Baking & Spices

  • 8 tbsp Sugar
  • 1 1/2 cups Topping, whipped

• Snacks

  • 1 cup Pretzels

• Dairy

  • 1/2 cup Butter, salted
  • 1 (8-ounce package Cream cheese

• Desserts

  • 1 (6-ounce package Gelatin, orange flavored

Found on iheartnaptime.net

Ingredients

• 1 cup crushed pretzels
• 1/2 cup salted butter, melted
• 2 Tablespoons sugar
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups whipped topping
• 6 Tablespoons sugar
• 1 (6-ounce) package orange flavored gelatin
• 1 (11-ounce) can Dole Mandarin Oranges

Directions

• Combine the pretzels, butter and sugar for layer 1 in a small bowl. Then press 2 Tablespoons into a small 8-ounce cup or jar. For the second layer, mix the cream cheese, whipped topping and sugar. Then add about 1/4 cup of the mixture onto the pretzel layer and smooth the layer with the back of a spoon, so it is touching all edges of the cup. Place in the freezer for 20 minutes. For the third layer, get 3/4 cup boiling hot water. Then place the flavored gelatin into the water and stir for 1 minute, or until it has dissolved. Then add ice to 1/2 cup cold water, until it makes 1 1/2 cups. Stir cold water into the hot water and keep stirring until it starts to thicken. Add more ice if needed. Refrigerate for about 5 minutes. Then pour onto top of the cream layer and top with mandarin oranges. Place back in the refrigerator until it has set. Enjoy with whipped cream on top if desired.