Paleo Edible Cookie Dough

• Gluten free

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 cup Chocolate chips, dairy-free

• Dairy

  • 1 cup Cashew butter
  • 1/4 cup Cashew milk

• Desserts

  • 2 tbsp Grassfed gelatin

Found on jaysbakingmecrazy.com

Ingredients

• 1 cup cashew butter
• 1/4 cup pure maple syrup
• 1/4 cup cashew milk, or other non-dairy milk
• 2 tablespoons grassfed gelatin
• 1/2 cup dairy free chocolate chips (I use Enjoy Life)

Directions

• In a medium bowl, combine cashew butter, maple syrup, cashew milk, and gelatin. Stir until well combined and smooth.
• Fold in chocolate chips and store in the fridge.