Caramelized Banana & Gingersnap Parfaits

• Vegetarian

• Produce

  • 2 Bananas

• Condiments

  • 1 tbsp Sugars belgian cassonade syrup

• Baking & Spices

  • 3 tbsp Brown sugar

• Snacks

  • 1 Gingersnap cookies

• Dairy

  • 16 oz Greek yogurt, plain

Found on lifeisbutadish.com

Ingredients

• 2 bananas, sliced
• 3 tablespoons brown sugar
• 16 ounces plain greek yogurt
• Gingersnap cookies
• T-Sugars Belgian Cassonade Syrup

Directions

• 1) Add the brown sugar to a bowl and lightly coat the bananas on both sides with the sugar. Heat a non-stick skillet over medium heat and coat with cooking spray. 2) Add the sugar coated bananas to the pan in a single layer. Let cook, without touching them, for 4-5 minutes. Carefully flip bananas and cook for another 2 minutes on the other side. Remove from pan and set aside. 3) Assemble the parfaits. Take a jar and spoon some yogurt in the bottom, then layer with 4-5 sliced bananas, then a layer of crumbled cookies, and a squeeze of the Belgian Cassonade Syrup. Repeat layers until jar is full. Eat immediately or keep in the fridge until ready to eat.