Caramelized Onion and Parmesan Quinoa

• Vegetarian
• Gluten free

• Produce

  • 1 cup Spinach, packed
  • 2 Yellow onions

• Pasta & Grains

  • 1 cup Village harvest quinoa

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 Parmesan cheese

• Liquids

  • 1 1/2 cup Water

Found on thealmondeater.com

Description

Ingredients

• 1 cup Village Harvest quinoa
• 1½ cup water
• 2 yellow onions, sliced
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup spinach, packed
• Parmesan cheese for topping
• Optional: ¼ tsp fresh rosemary

Directions

• Cook quinoa with water according to instructions on the package.
• While quinoa is cooking, slice onions into long strips and place in a large skillet over medium heat with the butter and olive oil, stirring occasionally until onions are soft and golden in color.
• Add spinach to skillet with onions, stir.
• Once quinoa is cooked, add to skillet with onions, stir.
• Optional: stir in rosemary at this time. Rosemary adds a unique flavor to the dish, and I happened to like the recipe with and without it.
• Top quinoa with parmesan cheese and enjoy!