Caramelized Onion Dip

• Gluten free

• Produce

  • 1/4 tsp Onion powder
  • 1 Red onion, medium
  • 1 Shallot, small to medium
  • 1 Spanish onion, medium
  • 1 Vidalia onion, medium

• Condiments

  • 1/4 cup Mayonnaise
  • 1 dashes Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 Kosher salt

• Oils & Vinegars

  • 2 1/3 tbsp Olive oil, Extra Virgin

• Snacks

  • 1 Potato chips

• Dairy

  • 1/4 Sour cream

Found on afamilyfeast.com

Ingredients

• 1 medium Vidalia onion
• 1 medium Spanish onion
• 1 medium red onion
• 2 tablespoons extra-virgin olive oil
• ¼ cup mayonnaise
• ¼ sour cream
• ¼ teaspoon onion powder
• 1-2 dashes Worcestershire sauce
• Kosher salt, to taste
• Fresh cracked black pepper, to taste
• Potato Chips for serving
• 1 small to medium shallot (optional)
• 1 teaspoon extra-virgin olive oil (optional)

Directions

• Peel onions and slice into medium strips vertically.
• Place onion slices in a large skillet along with the olive oil and sauté on medium-low heat, stirring occasionally until onions are well caramelized (30-40 minutes). Remove from heat and let cool slightly.
• Pour caramelized onions into a food processor and pulse a few times to chop the onions into a chunky texture. Pour chopped onion mixture into a large mixing bowl.
• Add mayonnaise, sour cream, onion powder and Worcestershire sauce into the mixing bowl with the onions. Stir to combine. Season to taste with salt and pepper.
• Chill onion dip mixture for several hours before serving. Serve with your favorite potato chips.
• If desired, make a crispy shallot garnish as follows: Peel and slice a shallot into thin, small rings. Heat olive oil in a small pan over medium low heat. Sauté shallot slices – stirring frequently and reducing heat if needed – until shallots are golden and crispy.
• Remove from heat and drain on a paper towel to remove any excess oil and cool. Sprinkle shallots on top of the prepared Caramelized Onion Dip before serving.