Mom's Frappe

• Vegetarian
• Gluten free

• Produce

  • 1 (2 liter bottle Lemon- lime soda

• Frozen

  • 1 1/2 qt Raspberry sherbet
  • 1 1/2 qt Vanilla ice cream

Found on sixsistersstuff.com

Description

Ingredients

• 1.5 quarts vanilla ice cream, slightly softened
• 1.5 quarts of raspberry sherbet, slightly softened
• 1 (2 liter) bottle lemon-lime soda

Directions

• Scoop the ice cream and sherbet into a large punch bowl.
• Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
• Stir again to blend the ice creams together. There will be some ice cream chunks in the drink - but the chunks make it taste even better!