Carbonara Burgers

• Meat

  • 1 1/2 lbs Ground sirloin
  • 1/4 lb Meaty pancetta

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 4 cloves Garlic
  • 1 head Little gem lettuce, leaves

• Refrigerated

  • 4 Eggs

• Pasta & Grains

  • 1 1/2 cups Bucatini pasta, loosely packed cooked

• Baking & Spices

  • 1 tsp Black pepper, coarsely ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 Brioche burger rolls

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Parmigiano-reggiano and grated pecorino romano, grated

• Other

  • 1 cup Giardiniera (pickled vegetables, drained and finely chopped into a relish in a food processor

Found on rachaelraymag.com