Dark Chocolate Cream Filled Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 (7 ounce container Marshmallow creme

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, dark
  • 1/2 cup Dark chocolate chips
  • 2 cups Gold medal all-purpose flour
  • 1 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 cup Powdered sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 9/16 cup Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 1/2 cup Heavy cream

Found on thebakermama.com