Spaghetti with Fresh Tomatoes and Basil

Diets

Vegetarian

Ingredients

Produce
- 1/4 cup Basil, fresh
- 1 pint Cherry tomatoes
- 2 tsp Garlic
- 2 Heirloom tomatoes
- 2 Plum tomatoes
- 2 tbsp Shallots

Refrigerated
- 2 Eggs

Baking & Spices
- 3 1/4 cups All-purpose flour
- 1 Kosher salt and freshly ground pepper
- 1 Pinch Red pepper flakes

Oils & Vinegars
- 3 tbsp Olive oil

Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor
- 1/2 cup White wine

Liquids
- 6 tbsp Water

Found on williams-sonoma.com

Description

Prep Time: 25 minutes Cook Time: 10 minutes Servings: 4

Enjoy the garden-fresh flavor of heirloom tomatoes with easy made-from-scratch pasta prepared using a Philips pasta maker. Choose heirloom tomatoes in a variety of colors for the prettiest presentation.

As soon as I saw this recipe in the latest W&S catalogue I went to the market to buy fresh tomatoes then rushed home to make it. Im so glad that I did. It was quick and easy to make, full of flavor. Bonus - it is also good cold the next day. I was surprised that the recipe called for butter but it added a nice richness to the dish. Try it, youll be glad you did. PS I used store bought spaghetti.

Prepare: P0DT25M
Cook Time: P0DT10M