Cardamom Almond Paleo Thumbprint Cookies

• Vegan
• Gluten free

• Condiments

  • 1 Cranberry sauce, Homemade
  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Almond extract
  • 2 1/2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Cardamom, ground
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 5/16 cup Coconut oil

Found on theroastedroot.net

Description

Directions

• Preheat the oven to 375 degrees F.
• Add the dry ingredients to a bowl and stir to combine.
• Add the remaining (wet) ingredients to the bowl with the dry ingredients and stir vigorously until well-combined and a dough forms.
• Roll a small ball of cookie dough in your palms, and gently press the center with your thumb. Place on a cookie sheet. Repeat for remaining cookie dough.
• Fill the cookies with cranberry sauce (or preserves of choice) by measuring ½ teaspoon of sauce/preserves/jam per cookie, and placing in the center well of the cookie.
• Bake in the oven for 8 to 12 minutes, or until cookies are golden-brown around the edges.