Cardamom Rose Hot Chocolate – Iran in a cup

• Baking & Spices

  • 2 Cardamom pods
  • 1/3 cup Chocolate
  • 2 tbsp Cocoa powder

• Dairy

  • 4 tbsp Condensed milk
  • 2 cups Milk

• Liquids

  • 1 tbsp Rosewater

• Other

  • Crushed rosebuds for toppig

Found on unicornsinthekitchen.com

Ingredients

• 2 cardamom pods
• 2 cups milk
• 1/3 cup crushed chocolate
• 4 tbsp condensed milk
• 2 tbsp cocoa powder
• 1 tbsp rosewater
• Crushed rosebuds for toppig

Directions

• Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
• Once the milk is warm, add in chocolate, condensed milk and cocoa powder. Using a whisk, stir until chocolate is melted and cocoa powder is dissolved.
• Add in rosewater and take off the hit. Let the hot chocolate sit for a minute then fill the cups. Top with crushed rosebuds.