Cardamon Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1 cup Flour, white
  • 1 3/16 cup Sugar
  • 1 cup Whole wheat flour

• Dairy

  • 1 cup Butter

Found on upstateramblings.com

Description

Ingredients

• 1 c. butter
• 1 c. sugar
• 2 eggs
• 1 c. whole wheat flour
• 1 c. white flour
• ½ t. cinnamon
• ½ t. cardamon
• 1 t. cardamon
• 3 T. sugar

Directions

• Beat the butter and sugar together until combined. Then add the eggs in one at a time and mix.
• Slowly pour in the flour, the cinnamon and the ½ t. of cardamon.
• Chill the dough in the refrigerator for 1-2 hours.
• When you are read to bake the cookies preheat the oven to 325.
• Combine the 1 t. cardamon with the 3 T. of sugar on a plate.
• Roll the dough into balls about 1 inch in diameter and roll in the cardamon/sugar mixture.
• Place on cookies sheets lined with parchment paper and bake for 12-15 minutes.