Easy Dominican Style Flatbread Chimi Pizza

• Meat

  • 2 Sausage, cured links

• Produce

  • 1/2 cup Cabbage
  • 1 tbsp Red onions
  • 4 slices Tomatoes

• Condiments

  • 1/4 cup Ketchup
  • 1 heaping tbsp Mayonnaise

• Bread & Baked Goods

  • 1 Flatbread

Found on smartlittlecookie.net

Description

Ingredients

• 2 cured sausage links
• 1 Flatbread
• 1 heaping tablespoon mayonnaise
• ¼ cup ketchup
• ½ cup shredded cabbage
• 1 tablespoon red onions, sliced
• 4 slices tomatoes

Directions

• Preheat skillet at medium high heat.
• Take sausage out of its casing and break up into small pieces. Add to the skillet and saute, stirring occasionally, until fully cooked, about 5 minutes. Remove into a plate lined with a paper towel and reserve.
• In a small bowl, mix together the mayo and ketchup until all combined. Set aside.
• Place flatbread on a clean heated skillet to warm up on both sides, about 30 seconds on each side. Remove from the skillet and place on a flat dish or surface.
• Add about 1 teaspoon of the mayo-ketchup sauce to the flatbread. Then, add the sausage, cabbage, onions and tomato, respectively. Top with more mayo-ketchup sauce.
• Serve immediately.