Sugar-free Cinnamon Blueberry Sauce

• Produce

  • 13 oz Blueberries, fresh
  • 2 tbsp Blueberries, juice from

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 tsp Cinnamon
  • 2 tbsp Cornstarch

• Liquids

  • 1/4 cup Water

• Other

  • Slurry
  • 2 tablespoons Truvia (or another sugar alternative

Found on thefoodieaffair.com

Description

Ingredients

• 13 ounce fresh blueberries (about 3 cups)
• ¼ cup water
• 2 tablespoons Truvia (or another sugar alternative)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice, fresh
• ½ teaspoon almond extract
• Slurry
• 2 tablespoons cornstarch (optional to thicken)
• 2 tablespoons juice from blueberries

Directions

• Place clean blueberries in a medium saucepan with ¼ cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil.
• In a separate small dish whisk together until smooth the berry juice and cornstarch (optional). Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.