Beet Red Velvet Cupcakes with Whipped Chocolate Ganache

• Canned Goods

  • 1 cup Coconut milk, full-fat

• Baking & Spices

  • 72 1 1/4 c high quality vegan dark chocolate, High Quality Vegan
  • 1 1/4 cup All-purpose flour, unbleached
  • 1 1/4 tsp Baking powder
  • 3/4 cup Cane sugar, organic
  • 2 tbsp Cocoa powder, unsweetened Dutch-processed
  • 5/8 tsp Sea salt
  • 2 1/2 tsp Vanilla, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil, unrefined and cold

• Dairy

  • 1/2 cup Nut milk

• Other

  • 1 2 c roasted beets (minced or grated** - see note, 128g

Found on vanillaandbean.com