Caribbean paella (vegan style
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Produce
- 1 Bay leaf
- 3 Garlic cloves
- 200 g Green peas, sweet
- 1 Lime
- 100 g Mushrooms
- 4 Pimento
- 200 g Pumpkin
- 1 Red bell pepper, small
- 1 Red onion
- 2 Scallion
- 1 Scotch bonnet, whole
- 200 g Sweet potato
- 4 sprigs Thyme
- 1 Yellow bell pepper, small
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Canned Goods
- 2 1/2 cups Vegetable stock
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Baking & Spices
- 1/2 tsp Black pepper
- 1 Cinnamon stick
- 1 Himalayan pink salt
- 1/4 tsp Paprika, smoked or regular
- 1/2 tsp Saffron threads
The first person this recipe