Caribbean Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Onions
  • 1 1 cup or more cups Peas and carrots
  • 1 lb Potato

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Heinz salad dressing
  • 1/4 cup Mayonnaise
  • 1/2 tsp Mustard
  • 1/4 cup Relish, sweet

• Baking & Spices

  • 1/2 tsp Cajun spice
  • 1/4 tsp Paprika, smoked
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Sour cream

Found on africanbites.com

Description

Ingredients

• 1 pound potato cleaned and cut in bite size pieces
• 2-3 boiled eggs
• 1 cup or more cups peas and carrots
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup Heinz Salad dressing
• ½ teaspoon mustard
• ¼ teaspoon smoked paprika
• ½ teaspoon Cajun spice
• ¼ cup sweet relish
• ¼ cup chopped onions
• salt and pepper to taste

Directions

• Bring a pot of salted water to a boil. Then add potatoes and cook until tender but still firm to the touch, about 5-10 minutes. Drain water.
• Chop eggs and add to the potatoes
• In a medium bowl combine the chopped onions, mayonnaise, sour cream, Heinz dressing , relish, Cajun spice, , mustard, and mayonnaise. Mix well, add to the potato and egg mixture. Adjust for salt and pepper.Refrigerate until ready to eat.