Caribbean Pulled Chicken Lettuce Wraps

• Meat

  • 1 1/2 lbs Chicken, boneless and skinless

• Produce

  • 1 Avocado
  • 1 Bell pepper
  • 1 Head Butter lettuce or lettuce, leaves
  • 1/2 cup Cilantro
  • 1/3 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1/2 tsp Ginger, ground
  • 1 Jalapeno
  • 1 1/2 Lime, Juice of
  • 3 Mangos
  • 1 Onion
  • 1/3 cup Red onion
  • 1/2 cup Tomatoes, canned

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/4 tsp All-spice
  • 1/2 tsp Black pepper
  • 1/2 tsp Coconut sugar
  • 1 tbsp Paprika
  • 1 tsp Sea salt, fine

• Nuts & Seeds

  • 1 tbsp Cumin

• Other

  • Any other add-ins you'd like

Found on lexiscleankitchen.com

Ingredients

• 1 1/2 pounds boneless and skinless chicken
• 1/2 cup diced canned tomatoes
• 1 cup chicken broth
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 jalapeno, minced
• Juice of 1 lime
• 1/2 cup cilantro, chopped
• 1/2 teaspoon ground ginger
• 1 tablespoon cumin
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon all spice
• 1 tablespoon paprika
• 1/2 teaspoon coconut sugar
• 3 mangos, diced
• 1/3 cup diced red onion
• 1/3 cup chopped fresh cilantro
• Juice of 1/2 lime
• Head of butter lettuce or lettuce leaves of choice
• 1 avocado, sliced
• Any other add-ins youd like

Directions

• Place all of the pulled chicken ingredients into the insert of your slow cooker. Mix to combine flavors, then put on high for 3 hours. While its cooking, prepare the mango salsa: In a bowl toss together all ingredients and set aside in the refrigerator until ready to use. When the chicken is done, shred with two forks and mix into the sauce. Let sit for 10 minutes, covered. Assemble lettuce wraps, top with mango salsa and other desired toppings, like avocado and tomato, and serve.