Carmelized Onion Bacon Dip Appetizer

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Onions

Found on fivespotgreenliving.com

Description

Ingredients

• 1 Cup quinoa seeds
• 3 Cherry tomatoes, sliced
• 1 Cup black olives
• 1 Cucumber, sliced
• 1 Red pepper sliced
• 2 Tbsp feta cheese
• 2 Cups water
• 2 Garlic cloves
• Drizzle of olive oil
• Salt to taste

Directions

• In a pan over medium heat, add olive oil, garlic, and quinoa. Cook for 1 minute.
• In a pot, boil the water and add salt.
• Transfer the quinoa to the the pot and cook it for 15 to 20 minutes.
• Transfer to a bowl, and side with tomatoes, black olives, cucumber, and red pepper.
• Top with feta cheese.
• Serve and enjoy.