EASY Black Forest Cake

• Vegetarian

• Baking & Spices

  • 1 container Cool whip
  • 1 Devil's food cake mix
  • 1 cup Powdered sugar
  • 1 tsp Vanilla
  • 1 Your favorite pie filling

• Dairy

  • 1 package Cream cheese

• Liquids

  • 1 Water

Found on sixsistersstuff.com

Description

Ingredients

• 1 Devils Food cake mix (I used 15.25 ounces Betty Crocker cake mix)
• water, eggs, and oil called for in cake mix directions
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 container (8 oz) Cool Whip
• -Your favorite pie filling*

Directions

• Spray 2 8 or 9 pans with non-stick cooking spray. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.
• In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped cream mixture over each cake.
• Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.