Carrot, Apple & Oat Breakfast Cookies

• Vegetarian

• Produce

  • 1 cup Apple
  • 1 Banana, medium
  • 1 cup Carrot

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 2 cups Wholewheat flour

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on myfussyeater.com

Description

Ingredients

• 2 cups wholewheat flour
• 1 cup rolled oats
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp cinnamon
• 1 large egg
• ⅓ cup coconut oil, melted
• ¼ cup honey
• 1 tsp vanilla extract
• 1 cup grated carrot
• 1 cup grated apple
• 1 medium banana
• Optional: ⅓ cup – chocolate chips

Directions

• Preheat the oven to 350 degrees. Line a cookie sheet with grease-proof paper.
• In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon.
• In a separate smaller bowl beat the egg. Add the melted coconut oil, honey and vanilla extract and stir well. Add this mixture to the large bowl with the dry ingredients and mix until well combined.
• Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed together. If using the chocolate chips, add now.
• Roll the cookie dough into 1 inch sized balls. The dough should make approximately 20 balls. Place each on the cookie sheet and press down lightly with a fork.
• Bake in the oven for 13-15 minutes. Allow to cool on a wire rack.