Healthy Baked Apple Chips

• Baking & Spices

  • 1 Cinnamon

• Oils & Vinegars

  • 1 Cooking spray

• Other

  • 2 Fuji, gala, or other red apple

Found on iheartvegetables.com

Ingredients

• 2 fuji, gala, or other red apple
• Cooking spray
• Cinnamon (optional)

Directions

• Preheat the oven to 200
• Spray a large baking sheet with non-stick spray
• Using a mandoline slicer, or sharp knife, slice the apples into very thin slices.
• If you want them super crispy, you want them to be about ⅛ thick. If you like them a little chewier, you can make them slightly thicker.
• Spread onto a single layer and bake for 1 hour.
• Flip the apples and continue to cook for 30 minutes to an hour, until crisp.
• I tested it a few different ways and decided I liked it best after about an hour and a half when they still had a bit of chewiness. If you want them crispy, just bake until you get the crunch!
• If you like a little cinnamon, add it right after you take them out of the oven!