Easy Fig Jam

• Vegan
• Gluten free

• Produce

  • 2 lbs Figs, fresh
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract

• Liquids

  • 1/4 cup Water

Found on thesuburbansoapbox.com

Description

Ingredients

• 2 pounds fresh figs, cut in quarters and stems removed
• 1 cup granulated sugar
• juice of one lemon
• 1 teaspoon vanilla extract
• 1/4 cup water

Directions

• In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat.
• Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy.
• Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.
• Turn off the heat and spoon the jam into two pint size jars.
• Close the jars and allow to cool to room temperature.
• Store the jam in the refrigerator for up to 2 months.

Nutrition