Easy Meatloaf with Mushroom Gravy

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 cup Onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 cups Chicken broth, fat free

• Condiments

  • 1 tsp Balsamic vinegar

• Pasta & Grains

  • 1/3 cup Oats

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Flour
  • 1 tsp Kosher or sea salt

• Drinks

  • 1/3 cup Vegetable or tomato juice

• Dairy

  • 2 tbsp Butter, pure

• Other

  • 1 cup White mushrooms pieces or slices

Found on skinnyms.com

Description

Ingredients

• 1 pound lean ground turkey
• 1 cup diced onion
• 1 egg, beaten
• 1/3 cup oats (quick or old-fashioned)
• 1/3 cup vegetable or tomato juice
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons pure butter
• 1 cup white mushrooms pieces or slices
• 2 tablespoons flour
• 2 cups chicken broth, fat-free
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Directions

• Preheat oven to 400 degrees.
• In a large bowl, add meatloaf ingredients and mix well. Lightly oil a 9 x 5-inch loaf pan and add meatloaf ingredients. Shape meat mixture into a loaf. Bake uncovered 45 minutes, or until center has lost its pink color.
• During the last 10-15 minutes of cooking the meatloaf, make the gravy. In a large skillet on medium-low heat, add the butter. When melted, add mushrooms and cook until softened, about 8-10 minutes.
• Add flour, cook and stir until lightly browned. Slowly add broth and balsamic vinegar, whisking to combine. Bring to a boil over medium-high heat. Once boiling, reduce to medium-low and continue cooking until gravy has thickened, 5-10 minutes. Remove from heat and add salt and pepper.
• Remove meatloaf from pan, slice, and add gravy over the sliced loaf.
• Enjoy!