Gluten Free Red Velvet Sugar Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Baking & Spices

  • 1 tsp Baking powder
  • 3 tbsp Cocoa powder, unsweetened
  • 2 tsp Cornstarch
  • 1 tbsp Food coloring, red
  • 1 3/4 cups Gluten free all purpose flour blend
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil
  • 1 tsp White vinegar

• Dairy

  • 4 tbsp Butter

Found on amyinthekitchen.com

Description

Ingredients

• 1¾ cups gluten free all purpose flour blend
• 3 T cocoa powder, unsweetened
• 2 tsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• 4 T butter, softened
• ½ cup coconut oil
• 1 cup sugar
• 1 egg
• 1 egg white
• 2 tsp vanilla extract
• 1 tsp white vinegar (can substitute lemon juice)
• 1 T red food coloring

Directions

• In a medium bowl, combine flour, cocoa powder, cornstarch, baking powder and salt with a fork and set aside
• In a stand mixer, beat butter, coconut oil and sugar until well combined
• Add the whole egg and beat until incorporated, scrape the side of bowl and add egg white beating until fully incorporated
• Add vanilla extract, white vinegar and red food coloring and beat until well combined
• Slowly add the dry mixture a third at a time, scraping the bowl after each addition
• Place the dough into a bowl and cover with plastic wrap
• Place in the refrigerator to chill for at least 2 hours or until ready to bake
• Once you are ready to bake the cookies, preheat the oven to 375°
• Take the dough out of the refrigerator and form 2 T balls. Slightly flatten the balls into disks
• Place them onto a parchment lined baking sheet and bake for 10-12 minutes
• Remove from oven and transfer to a cooling rack
• Let cookies cool completely before decorating with cream cheese frosting

Nutrition