OREO Pull-Apart Bread

• Vegetarian

• Baking & Spices

  • 1 1/2 cups Powdered sugar

• Bread & Baked Goods

  • 3 pkg. (7.5 oz. each refrigerated buttermilk biscuits, refrigerated

• Snacks

  • 16 Oreo cookies

• Dairy

  • 1/2 cup Butter

• Liquids

  • 3 tbsp Water

Found on snackworks.com

Ingredients

• 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
• 16 OREO Cookies, finely crushed
• 1/2 cup butter, melted
• 3 Tbsp. water
• 1-1/2 cups powdered sugar

Directions

• Heat  oven to 350°F.
• Spray  12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.
• Place  half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.
• Bake  35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.
• Add  water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.