Longevity Noodles for Chinese New Year

• Vegan

• Produce

  • 3 small cloves Garlic
  • 1 Green onions

• Condiments

  • 1 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 8 oz Long wheat-flour noodles, very thin

• Baking & Spices

  • 1 Sea salt and ground white pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Sesame oil + more, toasted

Found on hipfoodiemom.com

Ingredients

• 8 ounces very thin long wheat-flour noodles (or brown rice noodles)
• 2 tablespoons toasted sesame oil + more if needed
• 3 small cloves garlic, finely minced
• 1-2 tablespoons low sodium soy sauce
• Sea salt and ground white pepper; to taste
• diced green onions for garnish
• sesame seeds for garnish

Directions

• Bring a large pot of water to a boil over high heat and salt it generously. Add the noodles, stir, and cook for about 4 minutes. Drain and rinse with cold water and set aside in a large serving bowl.
• In a separate small bowl, whisk together the sesame oil, garlic, soy sauce and salt and white pepper, to taste, until combined well. Pour the mixture over the noodles and toss well to coat. Taste and adjust the seasoning with more salt/pepper and/or soy sauce if necessary. Garnish with diced green onions and sesame seeds and serve immediately.