Carrot Beetroot Sweet Balls | Carrot Beetroot Halwa

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Beetroot
  • 1 1/2 cup Carrot

• Baking & Spices

  • 1/4 tsp Cardamom, powder
  • 1/2 cup Sugar

• Nuts & Seeds

  • 3 Cashews- just
  • 1/2 cup Desiccated coconut

• Dairy

  • 1/2 cup Condensed milk
  • 1 tbsp Ghee
  • 500 ml Milk, full-fat

Found on veggiefoodrecipes.com

Description

Ingredients

• 1 tbsp ghee (unsalted butter)
• 1 ½ cup carrot grated
• ½ cup beetroot grated
• 500 ml full fat milk
• ½ cup condensed milk
• ½ cup sugar (as per your taste)
• ¼ tsp cardamom powder
• broken cashews- just a few (5-6 broken into tiny pieces)
• ½ cup desiccated coconut

Directions

• Heat 1 tbsp ghee (unsalted Butter) into heavy bottom pan, add grated carrot and beetroot and sauté them for 2 minutes on medium heat.
• Now add milk and let them cook for at least 15 minutes until milk gets condensed and moisture of carrot and beetroot evaporates. You need to continuously stir the mixture. The mixture become thickens.
• At this stage, add condensed milk and sugar (as per taste because condensed milk itself has sweetness). Again stir well for 5-10 minutes and let it simmer until it gets thicken.
• Now switch of the gas and add cardamom powder. Let the mixture cool. You can serve it as hot in this form as Halwa (pudding).
• After it cools down to room temperature, start to make balls from it and add cashew pieces into it. Prepare all bolls from mixture and put them into freezer for 5 minutes.
• Now spread desiccated coconut in plate, and do the coating of it into balls. It will give best look and yeah yummy taste to sweet balls.