Carrot Cake Chess Squares

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Duncan hines decadent carrot cake mix
  • 4 cups Powdered sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1 stick Butter
  • 1 box Cream cheese

• Liquids

  • 1 1/4 cups Water, HOT

Found on browniebites.net

Description

Ingredients

• Duncan Hines Decadent Carrot Cake Mix
• 1¼ cups hot water
• 1 stick of butter, melted
• 1 box (8oz) cream cheese, softened
• 3 eggs
• 4 cups (16oz) powdered sugar
• ½ cup chopped walnuts

Directions

• Preheat oven to 300F
• Prepare a 9x13 baking dish by coating the bottom and sides with butter, shortening, or non-stick cooking spray.
• In a bowl, add the carrot and raisin pouch from cake mix to the 1¼ cups of hot water and let stand for 5 minutes.
• In another bowl, combine the cake mix, butter, and one egg to form a dough.
• Press the dough into the bottom of the baking dish.
• Using a hand mixer or stand mixer, combine the powdered sugar, cream cheese, and remaining eggs until smooth.
• Strain extra liquid out of the carrot and raisins and fold into the cream cheese mixture.
• Pour cream cheese mixture over dough and top with chopped walnuts.
• Bake on center rack 45-55 minutes or until crust begins to turn golden.