Slow Cooker Refried Bean Dip

• Canned Goods

  • 16 oz Refried beans

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tsp Paprika, smoked

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 3 oz Cream cheese
  • 1/2 cup Greek yogurt or sour cream

• Other

  • 4 ounces shredded cheddar or Daiya

Found on wendypolisi.com

Description

Ingredients

• 16 ounces refried beans
• 1 cup salsa
• 1/2 cup Greek Yogurt or Sour Cream (may use dairy or non-dairy)
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 3 ounces cream cheese (dairy or non-dairy)
• 4 ounces shredded cheddar or Daiya

Directions

• Combine beans, salsa, yogurt, chili powder, paprika and cumin in a slow cooker. Stir in cream cheese and cheese. Cover and cook on low for up to three hours.
• Serve with chips or veggies and top with hot sauce, jalapeno, cilantro and scallions if desired.

Nutrition