Carrot Cardamom Cake

• Vegetarian

• Produce

  • 1 cup Carrot

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 7 Cardamoms, green
  • 1 cup Sugar

• Oils & Vinegars

  • 3/4 cup Vegetable oil

Found on playfulcooking.com

Ingredients

• 3 eggs
• 1 cup sugar
• ¾ cup vegetable oil
• 1 cup all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 7 to 8 green cardamoms
• 1 cup grated carrot

Directions

• Preheat the oven to 180C/350F for 10 minutes and line a parchment paper in a loaf pan.
• Whisk egg with sugar in a mixing bowl. Pour oil and whisk until it’s smooth.
• In a separate bowl, mix flour with baking powder and baking soda. Sift the dry ingredients to the wet ingredients bowl and whisk again.
• Remove the seeds from the green cardamom and grind it using a mortar and pestle. Add it to the batter along with grated carrots. Give it a final mix.
• Pour the batter into the loaf pan and bake it for 45 to 50 minutes or until the cake is baked though. Insert a knife in the center of the cake and if it comes out clean, it’s ready.