S'mores Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/4 tsp Baking soda
  • 1 1/3 cup Brown sugar
  • 1 cup Granulated sugar
  • 1 1/2 tsp Kosher sea salt
  • 1 Sea salt
  • 4 oz Semi-sweet chocolate
  • 1 1/2 cup Semi-sweet chocolate chips
  • 2 1/4 tsp Vanilla extract

• Snacks

  • 1/2 cup Graham cracker chunks, coarse
  • 2/3 cup Graham cracker crumbs, Fine

• Dairy

  • 1 1/4 cup Butter, unsalted

• Desserts

  • 1 1/3 cup Marshmallows, mini

Found on lifemadesimplebakes.com

Ingredients

• 3 c. all-purpose flour
• ⅔ c. fine graham cracker crumbs
• 1½ tsp. baking powder
• 1¼ tsp. baking soda
• 1½ tsp. kosher sea salt
• 1¼ c. (2½ sticks) unsalted butter, room temperature
• 1⅓ c. brown sugar (284g)
• 1 c. granulated sugar (198g)
• 2¼ tsp. vanilla extract
• 2 eggs
• 1⅓ c. mini marshmallows, divided
• 1½ c. semi-sweet chocolate chips
• 4 oz. semi-sweet chocolate, chopped into coarse chunks, divided
• Sea salt, to sprinkle over balls of dough before baking
• ½ c. coarse graham cracker chunks

Directions

• In a large bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and the sea salt, set aside.
• In a large mixing bowl of the bowl of a stand mixer, cream the butter, sugars until light and fluffy, about 3-4 minutes. Add the vanilla extract, then the eggs one at a time, mixing after each addition. With mixing speed on low, gradually add the dry ingredients, mix until just combined.
• Quarter ⅓ cup of the mini marshmallows (I used kitchen scissors), fold in the marshmallows, chocolate chips, and half of the chocolate chunks and any shavings you may have created while chopping the chocolate. Place the dough into an air-tight container and chill for 3 hours, preferably 24. The longer the dough chills, the better it tastes. I chilled mine for 72 hours.
• When ready to bake, preheat oven to 350 degrees. Line baking sheets with parchment paper or baking mats, set aside.
• Using a standard size cookie scoop (1.5 tablespoons) place dough onto the prepared baking sheets (12 per sheet). Place in the oven to bake for 6 minutes, remove and press in some marshmallows, chocolate chunks and graham cracker chunks. Return to the oven and bake for 5-7 minutes or until golden brown on the edges and lightly golden brown on the tops. The cookies should look a little soft in the centers but should not be doughy. Remove from the oven and allow to cool for 5 minutes on the sheets before transferring to a wire rack to cool completely.