Carrot Kheer Recipe (Carrot Payasam

• Baking & Spices

  • 1 Saffron - few strands
  • 1/3 cup Sugar

• Nuts & Seeds

  • 1 tbsp Almonds

• Dairy

  • 2 tsp Ghee
  • 3 cups Milk

• Other

  • Carrots - 2 medium or ¾ cup grated

Found on spiceupthecurry.com

Description

Directions

• Heat the ghee in a pan on medium heat.
• Once hot add grated carrots. Saute for 5-6 minutes or till carrots gets slightly softer.
• Now add 2 ¾ cups of milk to cooked carrots.
• Bring it to a boil and let it simmer on medium-low heat. Do stir in between.
• While milk is simmering take saffron stands in a small bowl, crush it using fingers. Add ¼ cup of milk and warm it up in the microwave. Keep it side.
• Simmer till milk gets thickened. It took me 18-20 minutes.
• Now add sugar, mix well
• Also add sliced or slivered almonds and continue cooking for 4-5 minutes.
• Lastly saffron infused milk. Mix well.
• Cook for 1-2 minutes or till you get the kheer consistency.
• Then turn off the stove