3 Ingredient Tahini Sauce For Everything

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Garlic powder

• Condiments

  • 1/2 cup Tahini

• Baking & Spices

  • 1/4 tsp Sea salt

• Liquids

  • 1/4 cup Water

Found on minimalistbaker.com

Description

Ingredients

• 1/2 cup (120 g) tahini (from raw or roasted sesame seeds)
• 1/4th tsp sea salt, plus more to taste
• 1/4th tsp garlic powder
• 1/4 cup (80 ml) warm water, plus more as needed

Directions

• Add tahini, sea salt and garlic powder to a small mixing bowl and whisk to combine.
• Add water a little at a time, continuing to whisk, until you have a creamy, pourable sauce. Taste and adjust seasonings as needed. Tahini is meant to be the prominent flavor, but add garlic powder for more garlic flavor, or sea salt for saltiness.
• This sauce is ideal for falafel, salads, veggie burgers, and just about everything in between! It ideal for dishes that need a creamy sauce that isnt overwhelmingly flavorful.
• Store in the refrigerator covered for 1-2 weeks.

Nutrition